Tuesday, March 6, 2012

Zucchini Lasagna

My new fave!

1/2 lb ground beef, bison, lamb, or pork
1/2 lb ground turkey, chicken, or duck
1/2 cup favorite red wine
1 t oregano
1 t basil
1-2 cloves garlic
6 oz tomato paste
2-3 zucchini
1 lb mozzarella
herbed ricotta or low fat cottage cheese

brown your meat(s) of choice add tomato paste, herbs, and wine simmer til nice and thick and cooked through layer in 9x13 baking dish slices of zucchini just like you would pasta. bake til bubbly and cheese is browned on top. let stand 5-10 minutes serve and enjoy

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