Pomegrante Molasses slacked and grilled salmon!

1-2 lbs salmon of your choosing
2-3 T dijon mustard
2-3 cloves garlic minced
1/2 pomegrante molasses

filet salmon, marinate(preferably 24 hours or so) place on preheated grill, medium heat. cook to desired doneness 2 or 3 minutes per side or so. I prefer to serve with grilled asparagus and rice pilaf.