tasty peanut noodles...

1 medium onion chopped
1 nice chunk of fresh ginger chopped
3-5 cloves garlic
2 tbsp sesame oil
1 carrot diced
2 cups mung bean sprouts
soy sauce to preference
hot chili oil
1 lb boneless skinless chicken breast
1 lb wide rice noodles
1/2 cup peanut butter

soak rice noodles in warm water
saute onion, garlic, ginger, carrot, and chicken in sesame and hot chili oil until browned.

mix up some soy sauce with the peanut butter, thin with hot water if needed.

toss drained noodles with chicken mixture and add bean sprouts, reduce heat and add peanut butter sauce. once well mixed it is ready to serve. Enjoy. top with a little green onion and srichacha sauce if desired.