so you hate brussel sprouts? try this...

Ingredients

4 cups of Brussel Sprouts.
2 small shallots
1 clove of Garlic.
A few sprigs of Parsley.
1 cup of flaked Almonds.
3 Tablespoons of Butter.
3 Tablespoons of Olive oil.
2 Teaspoons of French Dijon Mustard.
1 whole juice of Lemon.
A little water.

To the pan, add olive oil, then brussel sprouts face down on very low heat. Let cook a few minutes until they start to caramelise. Then toss them in pan so they cook on all sides. Still on very low heat. Add your chopped shallots and some crushed Garlic. Add dijon, lemon, and some water(5 tablespoons or so. Cook covered til tender. Add toasted almond slices and spinkle with parsley, butter and serve immediately.