get your ingredients together, i chose to use whole wheat pizza dough, an arribiata sauce, mozzerella cheese, kalamata olives, artichoke hearts, mushrooms, and baby spinach.
spread your dough on slightly oiled pan, top with sauce and cheese, i prefer to put the toppings that have a lot of moisture under the cheese.
top with a little more cheese and put in a 450 degree oven 18-20 minutes
let cool 5 minutes, cut and enjoy.
"16"" Stainless Steel Pizza Pan"
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