tapas spreads for the day

white bean and sage:

1 can white beans
1/2 small white onion
1 t minded garlic
1 T fresh sage
olive oil
salt and pepper

saute garlic and onion over medium heat with a t of olive oil. saute til translucent then turn off heat and add sage. once pan cools mix with drained white beans, and process in food processor til smooth(may need olive to blend) salt and pepper to taste.

sweet potato spread:

1 coooked sweet potato, cooked and cooled and then peeled and blended in food processor with tahini and served with your favorite bread or crostini.